SUteiShi

I'd like to meet:

ASIAN BEER
Yangjing 5
Sapporo 5
Kirin/Kirin Light 5
Orion 6

HOT SAKE
Sho Chiko Bai
Small 5
Large 7

COLD SAKE
Funaguchi Kikusui (200ml) 9
Shirayuki Reishu (300 ml) 10
Dassai Junmai Ginjo (300 ml) 16
Shirakawago Nigori (300 ml) 18
Bunraku Junmai Ginjo (300 ml) 20
Tomio Hanaichirin Junmai Daiginjo (180 ml) 20
Jizake Tenzan Genshi Daiginjo (300 ml) 30
Pride of the Village Junmai Ginjo (300 ml) 35
Renaissance Kanazawa Junmai (500 ml) 38

Saketini - White Peach, Lychee, Mango, Pear 6

Sake Flight - A tasting trio of cold sake! 9

WHITE WINE
Branco, Paco de Teixeiro (2001) 5 glass / 16 btl.
Chardonnay, Geyser Peak (2005) 8 glass / 22 btl.
Pinot Grigio, Esperto (2005) 9 glass / 26 btl.
Sauvignon Blanc, New Z Land (2004) 9 glass / 26 btl.
Riesling, Schmitges (2005) 10 glass / 29 btl.

RED WINE
Merlot, BV Signet (2003) 7 glass / 20 btl.
Cabernet Sauvignon, BV Coastal Estates (2004) 7 glass / 20 btl.
Pinot Noir, Trinchero (2005) 9 glass / 26 btl.
Plum Wine, Takara 7 glass

Music:

SOUPS

Miso Soup with Tofu and Scallions 4
Honshimeji Mushroom Soup 6
Ume Soba Noodles with Vegetable Broth 9
Mixed Vegetable Noodle Soup 10
Shrimp Tempura Udon 11
Kakiage Udon with Seafood Tempura 13

SALADS

Mixed Greens with Ginger Dressing 7
Seaweed Salad with Pineapple Dressing 8
Heirloom Tomato and Avocado Salad with Balsamic 12
Spicy Sashimi Salad with Chili-Sesame Dressing 13
Yellowtail Salad with Lemon-Garlic Dressing 14

TAPAS DISHES

Edamame 4
Gyoza with Kombu 6
Grilled Eggplant with Sweet Miso 7
Fried Oysters with Mustard Vinaigrette 11
King Salmon with Garlic Teriyaki 12
Sauteed Vegetables with Ginger Sake 13
Hot and Crispy Shrimp with Spicy Mayo 14
Chicken and Scallion Teriyaki Skewers 7
Mixed Vegetable Tempura 8
Tiger Shrimp Tempura 9

SUSHI / SASHIMI

Maguro : Tuna 5
Sake : King Salmon 5
Unagi : Eel 4
Hamachi : Yellowtail 5
Toro : Fatty Tuna m/p
Kanpachi : Hawaiian Yellowtail 5
Hirame : Fluke 4
Ebi : Shrimp 4
Ikura : Salmon Roe 4
Tobiko : Flying Fish Roe 4
Tako : Octopus 4
Suzuki : Sea Bass 4
Uni : Sea Urchin 7
Kani : King Crab 6
Hotake : Scallop 6
Inari : Rice in Fried Bean Curd 3

MAKI (ROLLS)

Spicy Tuna 7
Spicy Salmon 7
Eel & Avocado 7
Yellowtail 6
California 6
Shrimp Tempura 10
Eel 6
Tuna 6
Toro m/p
Salmon Skin 6.5
King Salmon & Avocado 7
Plum Shiso 4.5
Oshinko 4.5
Cucumber 4
Avocado 4

SUteiShi SUSHI TREATS

Tuna with Garlic Chips 6
Scallop with Spicy Tobiko 6
Mackerel with Ginger and Scallions 5
Ikura wrapped with Salmon 7
Yellowtail with Sliced Jalapeno 6
Fluke with Plum Sauce 5
Shrimp with Wasabi Tobiko 5
Tuna with Avocado 6
Squid with Uni 7

SUteiShi COMBOS

SUSHI SEVEN (7 pieces & 1 roll) 22
2 Tuna, Yellowtail, King Salmon, Shrimp, Fluke, Sea Bass & Tuna Roll

SUSHI DELUXE (10 pieces & 1 roll) 30
Tuna, Toro, Kanpachi, King Salmon, Shrimp, Fluke, Sea Bass, Salmon Roe, Uni, Eel & Tuna Roll

SASHIMI SPECIAL 24
5 Types of Select Sashimi

CHIRASHI 22
Mixed Sashimi over Rice

SUteiShi SUSHI/SASHIMI COMBO 32
Chef's Selection of Fresh Fish

TRADITIONAL OMAKASE 42 : 84 : 120
Chef's Special Sushi/Sashimi Creation

SUteiShi SPECIAL MAKI

DRAGON 12
Eel and Cucumber with Avocado on top

EEL ON TOP 12
Shiso, Cucumber with Eel on top

RED DRAGON 15
Spicy Tuna with Tuna on top

ORANGE DRAGON 15
Spicy Salmon with Salmon on top

SUteiShi PEARL 11
Fried Oyster and Avocado with Spicy Mayo and Crab on top

KING OF NY 13
King Crab, Avocado, Flying Fish Roe and Spicy Mayo

BROOKLYN BRIDGE 12
Eel and Campyo with Golden Tobiko and Gold Leaf on top

MERMAID 10
Seared Yellowtail and Scallions with Wasabi Tobiko on top

HAPPY LOBSTER 12
Lobster, Mixed Greens, Cucumber and Mayo

UNDER THE SEA 10
Spicy Scallop, Scallions, and Tobiko

PACIFIC JEWEL 10
Smoked Salmon and Avocado with Black Tobiko on top

CRUNCHY EAST 15
Avocado & Cucumber w/ Spicy Salmon, Tempura Flakes & Scallions on top

WAVECREST 16
Spicy Yellowtail, Cucumber & Tempura Flakes w/ Yellowtail & Jalapeno on top

SUteiShi SPECIAL OMAKASE 46 : 92 : 128
Chef's Unique Masterpiece

JAPANESE HOT ROCKS

Portobello & Shitake Mushroom Medley with Ponzu 10
Tiger Shrimp with Spicy Radish Ponzu 15
Filet Mignon with Ginger and Garlic Dipping Sauce 18

ENTREES

Marinated Chicken Breast with Ginger Teriyaki and Broccoli 19
Seared Salmon with Miso Blanc Sauce and Asparagus 24
Grilled NY Strip Steak with Roasted Potatoes 27

DESSERT

Ice Cream (Green Tea, Red Bean, Plum, Lychee) 4
Mochi (Choice of 3: Vanilla, Mango, Green Tea, Red Bean) 6
Mitsumame (Japanese Jello, Fruit, Red Bean & Ice Cream) 6
Double Chocolate Brownie 6
Bartlett Pear Tart 7
Sweet Banana Tart 7
Black Sesame Custard 7
Crispy Fried Bananas w/ Caramel Sauce 7

DRINKS

Coke / Diet Coke 2
Fiji Spring Water 2.5
Boylan Seltzer 2.5
Boylan Ginger Ale 2.5
Boylan Orange Soda 2.5
Lorina Sparkling French Lemonade 3
Voss Still or Sparkling Water (375 ml) 3
Voss Still or Sparkling Water (800 ml) 6

Heroes: