I could go on and on but the full would still never be told. So, i'll sum it up in a nutshell by saying, I mainly concentrate on my work, which I try to keep balanced with a decent amount of travel and a bit of leisure. I now work as the sous chef of the Bazaar by Jose Andres at the SLS Hotel in Beverly Hills.
Myspace Layouts at Pimp-My-Profile.com / Watermelon
My Interests
I'd like to meet:
Those from whom i have something to learn from and also the people whose company i might enjoy. ..
