What’s a Vegetarian?
A person who avoids eating red and white meats, fish and all other water creatures such as prawns and lobsters; and who also avoids slaughter by-products such as gelatine (made from horns, hooves, bones etc), lard and cochineal (crushed insects). A vegetarian may or may not eat dairy products, free range eggs or honey
For more information, free starter kits, recipes, and much
more please visit the following!
www.goveg.com
www.peta.org
www.peta2.com
www.animalconcerns.org
www.meetyourmeat.com
www.famousveggie.com
www.milksucks.com
www.fishinghurts.com
www.vegetarianstarterkit.com
www.vegetarianrecipe.com
www.themeatrix.com
www.viva.org.uk
www.IDAusa.org
www.theanimalrescuesite.com
Vegan Art Supplies!
http://dz.hopto.org/resources/vasg.html
