Ofelia's Mexican Food & Bakery

About Me

If you want to taste authentic Mexican food from Guadalajara come visit us. El restaurante abrio en Mayo del 2005. Si quieren probar comida autentica de Guadalajara vengan a visitarnos.I have always dreamed of opening my own restaurant in the States, and my dream finally came true May 2005. I started cooking at the age of 6 yrs old in my parents restaurant in Guadalajara Mexico.We have expanded and have a full blown bakery. La panaderia y el restaurant esta abierta de martes a Domingo. Come visit us at: OFELIA'S MEXICAN FOOD AND BAKERY Hours: Daily 7 a.m. to 8 p.m., Location: 1125 Rock Boulevard Phone: 356-0356**We are located right next to Butcher boy*****Hola Chicos y Chicas, como mi Mama esta muy ocupada, yo estare respondiendo a sus mensages. ** saludos, Daniela **Hello guys and girls, since my Mom is so busy I will be replying to her messages.**regards, Daniela

My Interests

cooking, sewing, baking, drawing, painting, and working hard. Spending time with my husband, my 3 daughters, and my 7 beautiful grand children.

I'd like to meet:

Everyone and anyone who likes food.SparksRank 1: Ofelia's Mexican Food & Bakery, 1125 N. Rock Blvd., 356-0356Cost: $1.25- $10.50Homemade tortillas, meat grilled to order, a light touch with oil and properly deployed flavors made the difference at Ofelia's. You could taste everything "" meat, cilantro, onions, salsa. Of 10 taquerias, only Ofelia's served both carnitas and carne asada that were sufficiently moist. Ofelia's recently expanded into an adjacent storefront, but the m.o. is still taqueria casual: You order at the counter, and service consists mainly of plates being run from the kitchen. That those plates are Mikasa doesn't change the vibe at all.

Music:

Christian music.

Movies:

The Passion of Christ!

Television:

La nacasia nacaranda.

Books:

La Santa Biblia, The holy bible.

Heroes:

My Mother and my Father taught me everything I know.

My Blog

Simmering tradition

..TR> ..TR> With Mexico's beloved mole poblano, chocolate is just the beginning BY JOHNATHAN L. WRIGHT " [email protected] " October 24, 2007 In kettles across Mexico, mole simmers, bubbles and b...
Posted by Ofelia's Mexican Food & Bakery on Sun, 13 Apr 2008 12:48:00 PST

Taquerias tour: Where are the best in Reno and Sparks?

JOHNATHAN L. WRIGHT RENO GAZETTE-JOURNAL --> -->Posted: 10/11/2006 Tacos surely rank among the finest of hand-held pleasures. Thanks, in large part, to newcomers of Mexican heritage, taquerias...
Posted by Ofelia's Mexican Food & Bakery on Fri, 13 Oct 2006 01:09:00 PST

Sparks Mexican eatery expands seating, menu

ZAMNA AVILA RENO GAZETTE-JOURNAL --> -->Posted: 9/21/2006 A neighborhood restaurant known for spicing up the palates of area residents recently expanded its space and menu to a...
Posted by Ofelia's Mexican Food & Bakery on Fri, 13 Oct 2006 10:30:00 PST

Ofelia's Mexican restaurant has no problem filling you

RENO GAZETTE-JOURNAL -->Posted: 2/17/2006 Ofelia's Mexican Food and Bakery Hours: 9 a.m. to 8 p.m. Tuesday through Sunday. It's at 1125 Rock Blvd. Details: 356-0356 Passages from celebrated auth...
Posted by Ofelia's Mexican Food & Bakery on Mon, 11 Sep 2006 02:09:00 PST

Reno Gazette Journal- Ross Plaza

Ofelia Gutierrez Annie Flanzraich [email protected] Even though I'm a vegetarian, the sight of fresh cuts of meat and fish made me wish I hadn't forgone my carnivorous ways duri...
Posted by Ofelia's Mexican Food & Bakery on Sun, 10 Sep 2006 09:07:00 PST

Ofelia dreams of dynasty

Ofelia dreams of dynastyJOHNATHAN L. WRIGHT RENO GAZETTE-JOURNAL -->Posted: 6/21/2006 .. Ofelia Gutierrez, owner of Ofelias, slices cheese for the chili relenos Thursday in SparksChili r...
Posted by Ofelia's Mexican Food & Bakery on Thu, 20 Jul 2006 01:09:00 PST