Ken profile picture

Ken

I can't think of anything to put here right now.

About Me

As you can see by looking at my profile unusual it what suits me. In just about everything. Like all Americans I am in the middle of a liberal-conservative tug of war. In a nutshell I am one of adventure and anything out of the ordinary. If you need to know anything else just ask. Just be ready to part with something as well...Layout made by itskrisybitches

My Interests

Fine Cuisine, Wine, Coffee, Women, Art and Song. Adventure anywhere. Hopefully some day outer space. Anything strange and bizaree that I can't explain. If it scares the living shit out me, well that's good too. a href="http://s151.photobucket.com/albums/s125/ARRONKILLS/?ac tion=view&current=mayancalender.jpg" target="_blank"

I'd like to meet:

Everybody on the planet. Okay, maybe mostly everybody.Mystery Skulls
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Music:

The sounds of world music and art rock seemed to have stuck themselves in my head for now. Normally its the whole run of the gambit. You know, Rock, Rap, Techno, Electronica, Country, Classical, Blues, Jazz, Folk Music. I could go on all day here. You get the point.

Movies:

I watch different films at random. I don't pick and stick with a certain genre. I could watch Hitch first and then pop in the Texas Chainsaw Massacre second. Mostly historical films, bad b-movie films you see late at night on HBO, Cinemax, Showtime, Comedy, Horror, etc.

Television:

I won't watch reality tv and anything really on MTV, E, VH1, and the such. I like channels like the History Channel, A&E, AMC, Encore, TNT, TBS, Comedy Central. Not much of a Network tv watcher.

Books:

Catch-22, As I Lay Dying, The Silver Spoon(Italian Cooking Bible),Devil in the White City,The Baghavad Ghita, Madame Bovary, The Sauce Bible, The Merchant of Venice,On The Road, Johnny Got His Gun, Joy of Cooking, 100 Years of Solitude, The Physiology of Taste,The Da Vinci Code, Paradise Lost, The Book of Kells, The Karma Sutra, Slaughterhouse Five, The Divine Comedy, The Kitchen Confidential, any books on Mediterranean Cooking, American History and Medieval History And once again I left this one unscathed. I can read most anything, but these really are on the lines of what i will delve into. I've been reading to many cooking texts and magazines as of late. Been busy at work and haven't had time to look into anything new. Will be working on it though.

Heroes:

Everyone.