curtis

I am now the chef at a private restaurant in walnut creek. although i'm no longer serving the general public, it's still very satisfying to be able to make people happy.Food is something that I find very interesting, and that's why i studied it. It is all about the food.i've always tried to live a righteous life and walk a righteous path. love as much as possible and if you can't love, don't hate. spreading the unwavering love star dust.Having fun and doing the things i enjoy is what i strive to do.check out this sushi video: .. my Murray Carter Miroshi. It's a one of a kind unground single beveled Miroshi with a handle made of Black Ash Burl with Silver Spacers on Presentation Grade Sonora Ironwood. The knife was hammer forged by hand and then heat treated and sharpened. As a testament of skill, the knife was left unground. Any idiot can make a steel block and then grind it down to the shape of a knife. A true master can make a perfect knife from the first strike. the only way to honor this is by sharpening and polishing each and every masterpiece i own.