It’s 5.30 am...... |
Sorry chaps, I'm doing this working away from home thing at the moment and haven't had chance to blog any new recipes for a little while.Promise there will be three, yes, three new ones next weekend.H...
Posted by Elvis Parsley on Mon, 03 Sep 2007 09:36:00 PST |
Cauliflower Cheese Soup |
This is a bit similar to one of Nigel Slater's soups so I'm sort of cowering in his glory here.Serves 41 large cauliflower, cut into little pieces1 white onion, chopped2 cloves garlic, choppedParmesan...
Posted by Elvis Parsley on Sun, 29 Jul 2007 11:54:00 PST |
Proper Nice Chunky Chilli (batch cooking part 2) |
I was never a fan of red kidney beans and always thought that you may as well stick cotton wool balls in your dinner for all the taste sensation they impart. So my chilli doesn't have them in, b...
Posted by Elvis Parsley on Sun, 29 Jul 2007 09:44:00 PST |
Parsley's Pork Balls |
Dead easy, this. Dead tasty, too1 pack pork mince4 spring onions, choppedLarge handful of grated parmesanPinch of dried chilli flakesSalt & pepperPut everything into a bowl and work it all t...
Posted by Elvis Parsley on Sun, 29 Jul 2007 09:29:00 PST |
Grrrrrrr. |
So I sit here for 40 minutes typing an amusing and informative account of my attempts to make pork scratchings. You'd have been delighted, repusled and convulsed with laughter, it was that good....
Posted by Elvis Parsley on Sat, 14 Jul 2007 01:22:00 PST |
No No No No No |
Despite the fact that his wife did her utmost to destroy rock music in the 1980s, Al Gore should be ashamed of himself. Save the planet? Save Madonna's twitching corpse of a career, more l...
Posted by Elvis Parsley on Sat, 07 Jul 2007 02:29:00 PST |
Dear Reader |
If we've never met before, hello. If I know you already, have you seen how svelte I got?So I got my first few recipes up and a few people have looked, cooked, and responded. Thanks to you ...
Posted by Elvis Parsley on Fri, 29 Jun 2007 11:39:00 PST |
Parsley's Haddock Loin with Pesto Cream and Bacon |
I thought of this last weekend when I had some pesto knocking about (left over from Pesto Pollo, of course). It's another low carb thing, but you could serve it with a nice buttery mash, or even...
Posted by Elvis Parsley on Fri, 29 Jun 2007 11:32:00 PST |
Parsley's lasagne (Batch cooking part 1) |
This is the first part of my "batch cooking" series. When I first learned to cook I wanted to get stuff in the freezer that could be fished out before work in the morning and reheated at dinner ...
Posted by Elvis Parsley on Thu, 28 Jun 2007 08:11:00 PST |
Parsley's Stuff What I Used To Do With Potatoes |
Oh, I remember potatoes fondly. This is quite basic stuff but it's some of the methods I used to use to make spuds ace.Roasties - Peel your taters and cut them into roastie-sized pieces. G...
Posted by Elvis Parsley on Mon, 25 Jun 2007 12:49:00 PST |
