Gordon

Gordon James Ramsay, OBE... That is me... I am married to my lovely wife Tana, we have 4 children. I am one of three chefs in the UK to have three Michelin stars. As a teenager I played football for Oxford United F.C.'s youth side and was seen by a scout for Rangers F.C.. I completed trials for the Scottish club and became a professional player at the age of 15. After suffering a knee injury that left me unable to regain full fitness I was released from the club.
When I was 19 I turned my hand to cookery and worked with Albert Roux in London and Guy Savoy and Joel Robuchon in Paris before becoming head chef of the newly-opened Aubergine restaurant in 1993.
By 1996, the restaurant had been awarded two Michelin stars. After a dispute with the management I left Aubergine in 1998 to open my own eponymous restaurant, in Chelsea. The restaurant gained three Michelin stars in 2001.
On Sundays, I can often be spotted running round Richmond Park, keeping trim and fit... Say Hi sometime then I can tell you to f*ck off.
I am a 3 Star Michelin Chef... No I will not come to your house and cook for you and your f**king friends. Do I look like a f**king charity? No. F**k off.

What food are you?

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You are this food... Sushi