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Yield Bar

Yield...1932 E Kenilworth Pl Milwaukee's East Side

About Me

Yield , the east side's hidden wonder bar, offers reasonably priced drinks, great service, and great music in a casual bar atmosphere.
Every Tuesday night at Yield , enjoy local bands playing original songs, no covers, and no cover charge.
Yield blends a vast selection of music with an affordable drink menu in a lively environment. We'd be honored if you would stop in and enjoy how Yield is merging sound and taste. ***Our outstanding menu is no more. We do, however, serve some tasty pizza to satisfy your hunger.
Love, Yield***
Find us on Facebook Yield also offers free wi-fi high-speed internet access. Yes, the WEP key is long, but you only have to enter it once. See bartender for key

(OLD) MKE Threeview on Yield(OLD) Chef at Yield could make 'em stop for his idea of 'bar food'Yield in MKE MagazineOnmilwaukee.com article OLD...From the 8-24-2006 Dish on Dining:
Mind the Sign
The East Side’s Yield is not a bar where you’d expect to drink Sauvignon Blanc and eat Asian tuna tartare. The rail drink specials and posters of ’90s bands like Weezer make you think it’s your basic young turks bar. When I wrote about Yield’s food in Milwaukee Magazine last May, it was before the kitchen was fully functional (and yet chef Nick Burki was not going standard with the menu). Now that the kitchen is rocking and rolling, the menu is, too. You’ll see New Zealand Lolli-Pop lamb chops and grilled asparagus/Portobello mushroom risotto. Really. And there’s more. The small plates/apps include Prince Edward Island mussels in Harp lager cream sauce. There are four sandwiches (grilled tenderloin with caramelized onions) and a fancy set of entrées (Atlantic salmon on basmati rice, pan-seared beef tenderloin on tarragon mashed potatoes). The kitchen is open Tuesday to Saturday, 4-10 p.m. 1932 E. Kenilworth Pl., 319-1170. OLD...From the May issue of Milwaukee Magazine:
For the last eight months, chef Nicholas Burki has been making do with a microwave and toaster. His menu at almost year-old Yield Bar is simple - appetizers and cold sandwiches. But later this spring, the bar - opposite UW-Milwaukee's evolving Kenilworth project - will start phase two of its dining development. Burki, who cooked at The Social for three years, says you can expect a seasonal bent to the menu once the kitchen gets a bit more high-tech. Right now, Burki's choices, modest as they are, are the antithesis of greasy bar food - a cheese platter starring Wisconsin's Carr Valley, a trio of hummus, a delicious fresh mozzarella/heirloom tomato salad, funky Parmesan cheese crisps filled with truffled oil-drizzled goat cheese mousse, plus a few sandwiches (the Portobello mushroom and pesto-goat cheese spread is tasty). I'm looking forward to summer.
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My Interests

Music, drinks...merging sound and taste. Every Tuesday night at Yield , enjoy local bands playing original songs, no covers, and no cover charge.

I'd like to meet:

James Douglas Morrison, John Lennon, Jimi Hendrix, Pete Doherty, Liam Gallagher, the Stone Roses, Jack and Meg White, Carrie Brownstein, Corin Tucker, Janet Weiss, the Beasties, Eddie Vedder, Stone Gossard, Jeff Ament, Mike McCready, Dave Grohl, Kurt Cobain, Krist Novoselic, Conor Oberst, the Arcade Fire, Beck, Bob Mould, Cat Power, Eric Clapton, Death Cab, the Decemberists, the Long Winters, Etta James, the Fiery Furnaces, Fiona Apple, the Flaming Lips, Frank Black, the Gossip, the Yeah Yeah Yeahs, John Coltrane, Miles Davis, Thelonious Monk, Joni Mitchell, the Killers, Kings of Leon, My Morning Jacket, Neil Young, Pete Yorn, Chuck D, the Stones, the Shins, RZA, Morrissey, Spoon, the Strokes, Sufjan Stevens, Ted Leo, Tegan & Sara, Tori Amos, U2, Weezer...in no particular order.

Music:

Schedule... YIELD OPEN EVERYDAY Happy Hour Everyday: 4pm-8pm
half-price drafts and rail drinks Sunday: open to close
Happy Hour all night
$3.00 Blood Marys Monday: 8pm to close
$2.50 Smirnoff cocktails
$3.00 Bacardi and YIELD bombs
$1.50 PBR drafts and cans Tuesday: 8pm to close
Live Music, No Cover
$3 Pinnacle cocktails
$2 domestic bottles Wednesday: 8pm to close
TALL for small
$4.25 Bacardi and Captain Flavors
Plus all 12 drafts are $2 Thursday: 8pm to close
$3 Smirnoff Infusions
$3 Barneys & Chmielios
$3 YIELD bombs
$1.50 PBR drafts and cans

Movies:

YIELD MERGING SOUND AND TASTE

Heroes:

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My Blog

our outstanding menu is no more - at least for the time being

Well, in case you are not aware, our outstanding menu is no more.  We do, however, serve some tasty pizza to satisfy your hunger. Love,Yield...
Posted by Yield Bar on Wed, 30 Jan 2008 08:40:00 PST

Congratulations to Bill and Melissa

Bill and Melissa were married yesterday.  The groom was handsome, surprising as that may sound.  The bride was beautiful, as expected. We're all happy and excited for them!Love,Yield...
Posted by Yield Bar on Sun, 02 Sep 2007 06:24:00 PST

MKE Threeview on Yield

Threeview Yield By Valerie Valentine Posted: Sept. 28, 2006 If you like music served up with drink deals and dinner, then yield to Yield. Affordable beverages and a laid-back bar ambience combine wit...
Posted by Yield Bar on Thu, 28 Sep 2006 04:18:00 PST

Chef at Yield could make 'em stop for his idea of 'bar food'

Chef at Yield could make 'em stop for his idea of 'bar food' By STEVEN [email protected] Posted: Sept. 21, 2006 Who: Nick Burki What he does: Executive chef at Yield To Nick Burki, th...
Posted by Yield Bar on Mon, 25 Sep 2006 04:11:00 PST

Yield Beer List

reminder: happy hour 4-8pm everyday half price drafts and rail drinks   DRAFT ALES Miller Lite  Pabst Bell's Oberon Riverwest Stein Spotted Cow Blue Moon Shiner Bock Newcastle Hacker-P...
Posted by Yield Bar on Thu, 15 Jun 2006 02:45:00 PST