Oceanaire recipe: Angry Tiger Prawns |
This was on our Valentine's day menu:
Each portion consists of 5 20/30 peeled and deveined tiger prawns. Season, then lightly coat them in wonder flour (quick-mixing flour that you can find in a bl...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Seafood-Stuffed Crimini Mushrooms |
Ok...
Start off with some criminis and pop the stems out... Set aside..
Get some bay scallops and mince the crap out of them or just pop them in a blender and give 'em hell... Add about equal ...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Recipe: I'll make this one up as we go... |
Ok, let's do some kookin...
Um... make some veggie stock: Carrots, celery, onion, leek, tomato, bay leaf, garlic, thyme, and parsly stems, peppercorns... simmer everything for about 20 minutes. S...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Recipe from Papu: |
LENGUA ESTOFADA
1 Cow Tongue cleaned and boiled until very tender like 3 hrs or so then slice thinly about quarter of an inch
sautee some garlic and onions add tomato sauce sliced button mushr...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Il Fornaio Lunch Special |
Sesame, poppy, and fennel seed crusted halibut with lemon-olive oil dressing.
Start off by coating your lil halibut in olive oil, then season it with salt and pepper. Coat in a mixture of fennel, ...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Pan seared albacore tuna with kiwi vinegarette |
Ok, let's get our vinegarettes goin:
Chop up a kiwi and chuck it into a blender. Add a splash of white wine, or champagne vinegar. Puree to hell, and with blender still goin, slowly drizzle in a...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Ginger and sage-braised lamb wrapped in red and yellow chard |
OK, season, then sear off some chopped lamb shoulder meat. Remove, toss in some sliced ginger and chopped shallots, then deglaze with a splash (a nice splash :))of Sherry and reduce by half. Add some ...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Cream of Salmon with White Truffle Cream. |
Get about a 1/2 lb of salmon scraps or whatever and some heavy cream and puree the hell out of it in a blender. Add more cream to thin it out, and bring to a simer. Season. Use a dry white wine to thi...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Recipe from Kat: Biscotti |
for all those who like cookies and coffee..or tea....this you gotta try!
enjoy!! :-D
ITALIAN BISCOTTI
Yield: 48 servings
7 cups Flour
1 1/2 c Sugar
1 1/2 c Vegetable shortening
2 tb Baking...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
Il Fornaio lunch special: Seabass with tomatoes leeks and saffron |
Start off by seasoning, then lightly coating your bass in flour and shaking off any excess. Sear off on a very hot, oiled pan. Flip over, wait about 30 secs, toss in some sliced leeks, chopped tomatos...
Posted by Kooks United on Mon, 01 Jan 1900 12:00:00 PST |
