The recipe for tuklog/kwek-kwek:
1. Boil some chicken eggs until hard. Peel and set aside.
2. Combine 1/4 cup cornstarch, 1 1/4 cup flour, 1 tsp. salt, 1 tsp. pepper, 1/4 tsp. baking powder and mix in 1 cup ice water. Pass through a sieve to remove lumps. Add yellow food coloring.
3. Heat oil in pan. Dip eggs in batter then fry until golden brown. Serve with thousand island dressing or vinegar-salt mixture.
