About Me

My Services Fee

For Service at your location , The Fee is $50.00

This fee covers the travel and House Call Service, You wont be charge more or less then the House Call Fee. Parts, Hardware is not included and is up to the End users to order the partss if needed.

For Service at my location, The fee is 25.00 , However If you cant afthe 25.00 drop off fee, I will gladly waived the Fee and Service your computer for Free. But this only applies to Drop off only. Parts are not included.

My service is Offer 24-7 including holidays too.

All computer Service offer by me gets all the security software needed to keep your computer free of charge,

all computers have 14 days warranty , Meaning, if your computer problems come back within those 14 days, I will head back to your location and service and correct the poblem free of charge, and you get another 14 days on from the last days of service. I accept Cash, Money Order , Checks and Credit Cards,

Buy Mike and own him as your Pet !

Age 29

Location, The Bronx and Washington Heights

About me

Well here is a bit info about me, Im a Mix Male , Mother from Nicaragua and Father From Italy, Of course I was born here , I lived in Washington heights since I was born, And have moved to other place to lived with family, Such as Tucson , AZ, - Rhode Island - Union City , NJ - Leon , Nicaragua and Currently located at the Bronx by 149th and Third Ave. Im a selfemployed computer technician and has been like that since 2001 2 yeasr after my computer certification .

My hobbies..

Well I really dont have much of a hobby, Being im always working I really dont get much free time, I Love to play basketball once in awhile, I love to take long walk by the Hudson River, Expecially in the Summer, I love to listen to music, I listen to all type of music regardless of language and Genre, If it sounds good even though I dont undertand, I like it . Formovies, Im into action and Drama and Mobster Movies,

My bad Habbit,

Well I have 2 bad habbits, 1 I like to smoke my Giggarettes , 2 I spend a lot of time on the computer ..

My Status,

I have a girlfriend for the past 1 year already ..

Reason for myspace

Well Im come here to find work and also meet some cool people, 70 percent of users on my friends list are usually clients of mines, While others are just friend that I met through myspace in person or not..

Goozex is giving out free games to who ever sign up, You get a free games for PSP, PS2,PS3 , XBOX, XBOX360,Windows games, Nintendo DS, All for free.

all you have to do is sign up and thats it, Here is a Tip, When you received a game, Make sure to leave a positive Feedback to the Sender and you get some more points, Meaning you get another free games, So in total you are getting 2 games, just for signing up..

So far, I have received 4 games already for my PSP and PS3 ,

Click here to sign up.

My Interests

I'd like to meet:

HAPPY THANKSGIVING TOO ALL SPACER FRIENDS AND FAMILY

Orientation: Straight
Gender: Male
Age: 28
Location: Washington Heights - Manhattan - NY, NEW YORK, US

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Recipe # 1 of 2

APPLE-ONION ROAST TURKEY WITH PAN GRAVY

Even though turkeys are rarely stuffed in the South, cooks usually tuck a few flavorful ingredients—like apple and onion—inside the bird before it goes into the oven. In this recipe, the outside of the turkey is rubbed with bacon drippings so that the skin will be golden, crisp and delicious. 1 14- to 15-pound turkey; neck, heart and gizzard reserved
8 cups cold water
4 large celery stalks

1 white onion, quartered
1 tart green apple, quartered
Bacon drippings or olive oil
Canned low-salt chicken broth (if needed)
2 tablespoons all purpose flour

Place turkey neck, heart and gizzard in large pot. Add 8 cups cold water and 2 celery stalks; bring to boil. Reduce heat to medium-low and simmer 1 hour. Strain into large measuring cup. Return turkey stock to pot; simmer until reduced to 4 cups, about 30 minutes. (Can be prepared 1 day ahead. Cover; chill.)

Position rack in bottom third of oven and preheat to 350°F. Rinse turkey inside and out; pat dry. Remove excess fat from neck and main cavities. Place turkey on rack set in large roasting pan. Place onion, apple and remaining 2 celery stalks in main cavity. Rub outside of turkey with bacon drippings; sprinkle with salt and pepper. Loosely tie legs together to hold shape. Cover breast portion of turkey with sheet of heavy-duty foil. Pour turkey stock into pan around turkey.
Roast turkey 1 1/2 hours. Remove foil from over breast. Baste turkey with pan juices. Continue to roast turkey until thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with pan juices, about 1 1/4 hours longer. Transfer turkey to platter; let stand at least 20 minutes.
Pour juices from roasting pan into large glass measuring cup. Spoon off fat, reserving 2 tablespoons. If necessary, add enough chicken broth to degreased pan juices to measure 2 1/2 cups. Heat 2 tablespoons turkey fat in heavy medium saucepan over medium-high heat. Add flour; whisk until beginning to color, about 2 minutes. Gradually whisk in pan juices and any collected juices from platter holding turkey. Boil gravy until thickened enough to coat spoon, whisking often, about 8 minutes. Season with salt and pepper. Serve turkey with gravy.

==============END=============

Recipe # 2 of 2

Smoked Beer Can Turkey

Double the size of the can for this big bird and you can smoke a turkey on a beer can. This is a great way to keep the turkey moist by putting steam inside the turkey while it cooks. If you've tried beer can chicken then you know this is going to be great. INGREDIENTS:

1 whole turkey, about 15 pounds 12 ounces beer plus 2 tablespoons 6 bay leaves 2 teaspoons thyme 4 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons white vinegar 2 teaspoons hot sauce 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon salt 1 teaspoon cayenne pepper 1 24 ounce beer can PREPARATION: Empty the beer can into another container. Cut the top of the can off and pour in 12 ounces of beer. Add bay leaves and thyme. Set aside. Combine 2 tablespoons brown sugar with the paprika, salt and pepper. This is the rub for the turkey. In another container combine 2 tablespoons brown sugar, ketchup, vinegar, 2 tablespoons of beer and hot sauce. This is your baste for the turkey while it cooks. Prepare smoker for a 6 hour smoke. Rub surface of the turkey with the spice rub. Try to get as much as you can under the skin, particularly over the breast meat. Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is completely inside the cavity of the turkey. Make sure that the turkey stands easily and doesn't sway. The turkey needs to be stable. Once you have the turkey in the smoker let it cook for about 6 hours at a temperature around 250 degrees F. Check for an internal temperature in the thigh of about 165 degrees F. This is when the bird is done. Baste the turkey with the baste mixture every 2 hours.

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Fake Myspace.com Login Page

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War poem

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Posted by Mike www.thirty5tech.com PC Support on Thu, 06 Jul 2006 05:12:00 PST

missing you..

The Isley Brothers - ContagiousProvided by VideoCodes4U.comThe first time we met, I knew I had a friend. The thing I did not know is that I would want to love you until the very en...
Posted by Mike www.thirty5tech.com PC Support on Thu, 29 Jun 2006 09:29:00 PST

Feeling like my heart is empty

Akon LyricsAkon Music Video CodesMusic Video Codes by VideoCure.com Cry and let it all out. Know you aren't alone. &...
Posted by Mike www.thirty5tech.com PC Support on Thu, 29 Jun 2006 09:13:00 PST

This guy is bad or what ...

wait 15 seconds after the video play to see the guy. press play if the video does not start... ...
Posted by Mike www.thirty5tech.com PC Support on Tue, 09 May 2006 04:15:00 PST