You know why you put salt in the water when you cook pasta? NO it's not to make the pasta salty!!!! it's a phenomena called boiling point elevation. It raises the boiling point of the water by about 2 degrees so ur friggin pasta cooks faster :)
eggwhites turn whites cuz high temps cause proteins to lose its quartenary structure and then the fragments precepitate....
so yes this crap is what i'm interested in. boring huh?
♥i like pink pythons♥
anything but country
wedding crasher, 40 yr old virigin, beautiful mind, primal fears, american psycho, empire of the sun, stewie griffin--the untold story, maria full of grace, the sea inside, before night falls, the incredibles, monsters inc and soooooo much more
greys, 24, desperate, sex and the city, queer as folk, family guy, chappelle's show, south park. but i have nothing but snowflakes on my tv right now :(
ANGELS AND DEMONS!!! it's better than --- Da vinci code, White oleander, memoirs of a geisha, widow for one year, my biology textbook! woot woot!