Smiley Luck, was born and grew up in the eastern suburbs of Sydney Australia, Smiley’s parents say “we can now reflect back on how our talented daughter became such a famous chef, by the time Smiley was four years old, we had come home from work and she had cooked us a three course dinner, including a selection of gourmet deserts, it was then we realized that Smiley was a culinary geniusâ€.Even though they had sent her to many lessons in dancing, acting, ballet and music, which she excelled in all, her love of food was far greater.A culinary child prodigy, Smiley would stir fry all day, much like Mozart on his piano........ AlsoRibbon gymnastics’ would have to be Smiley’s second love, Smiley says “when I was about six, I was tying up a roast to bake while listening to music, and the string got caught in my fingers, so I just started waving it around to the beat of the musicâ€.At the Moment Smiley is in the process of filming her own cooking series called The Lucky Chef, in which she brings her culinary expertise to the screen. You can view snippets from this series on this page.
My Interests
Cooking,creating fantastic cocktails (they are in my blog) Ribbon Gymnastics, growing my own veges . ..
I'd like to meet:
Anyone with a passion for food
Music:
Smiley on Australia day
Movies:
BBQ Satay Chicken Sticks
My Blog
Smileys Cocktail Drinks
Soy Sling
60mls gin, 30mls soy sauce, a tablespoon of shrimp paste ( make sure its the smelly one). a dash of sour cream, and a handful of crushed ice. put in blender, till it goes a lovely... Posted by The Lucky Chef on Mon, 25 Aug 2008 06:14:00 PST
Kitchen tips
hi everyone, i've been getting alot of messages asking me for KITCHEN TIPS.
Prawn Shells:the recently most asked question was, how to dispose of prawn shells without making your garbadge bin sme... Posted by The Lucky Chef on Thu, 21 Aug 2008 04:10:00 PST