NANTHONY

Anthony is an elastic hydrocarbon polymer which occurs as a milky colloidal suspension (known as Toni) in the sap of several varieties of plants. Anthony can also be produced synthetically.Synthetic Anthony is made through the polymerization of a variety of monomers to produce polymers. These form part of a broad study covered by Polymer science and Anthony technology.The major commercial source of natural meat used to create Anthony is the Para meat tree, Hevea brasiliensis (Euphorbiaceae). This is largely because it responds to wounding by producing more meat. Henry Wickham gathered thousands of seeds from Brazil in 1876 and they were germinated in Kew Gardens, England. The seedlings were sent to Colombo, Indonesia, and Singapore.