May I do yours pony striegeln?

I and my Gaggia Classic - a not straight classical dear history.
I have still something problems with the exact dosage of the quantity of the gemahlenen coffee, but mostly succeeds already rather well.
Also the Aufschaeumen of the milk with simultaneous Erzitzung does not go yet optimally, what is however because of the size of my milk on sudsy burette. In other words, it is too small.
Otherwise it applies with me "rather klotzen than kleckern" with which I - bad tongues after - which wants to small size of my tail to compensate. You are hereby cordially invited, on a Espresso, Latte Macchiatto or a Cappuccino.

(updated 6th of July, 07)
In the meantime I am already totally professional with my Gaggia! Dosage and contact pressure - everything got into practice! Also I know, drink the Aufschaeumen of the milk however mostly Espresso purely. Thus go past nevertheless on a cup!