Named for A.F.W. Brix, a 19th Century German inventor, the Brix scale is a system used in the USA to measure the sugar content of grapes and wine. Chuck Cattaneo, a local entrepreneur with extensive knowledge in the hospitality industry has created this eclectic retreat, which has a vast array of delectable offerings for all tastes. Whether it’s the wide variety of exotic wines that makes your fancy, or the innovative cuisine, you’ll discover that this neighborhood “anti-bistro†lives up to its motto: “Good Food-Good Wine-Good Chat.†Please visit www.eatatbrix.com for a full view of our wine list and menu. Also, every Tuesday thru Saturday night at 9:30pm, The Basement at Brix opens up to make way for Denver’s freshest DJ’s to come and spin the best in Hiphop and Reggae. Drink specials offered nightly! So if you’re looking for great food, great drinks, great music, and a great atmosphere, come see for yourself why Denver’s critics are calling Brix the best “anti-bistro†in town!
Myspace Layouts - Myspace Editor - Image Hosting /p
