life.beer.music.
my shadow.
nature.
the joy of homebrewing.
the man who figured out that if you take grain and soak it in water at one-hundered-and-fifty-seven degrees it makes sugar and then thinking "hey, why not put yeast into this huge thing of grainy water" and then letting it sit for a month, and then tasting it and going "wow. i feel funny, i should probably make more of this"