Nicole Sauce profile picture

Nicole Sauce

It's SKI season!

About Me

Whilst walking in the park, I marveled at the swirling winds of Nashville, then paused to appreciate the sunset. We discussed the inherent conflict of interest with a Government being able to both force its citizens to pay taxes, and to set their own salaries. Snakes came up - snakes ALWAYS come up. Then we headed home to learn how to cook catfish.Loving the south...
MySpace Layouts

My Interests

Most things.

I'd like to meet:

Interestng people.

Music:

Love it

Books:

Wuthering Heights, Eyes of the Dragon, Harry Potter, Chronicles, anything by Ursula Hegi

Heroes:

You

My Blog

Holy shifting blogs, Batman!

Hey all! My blog is now at nicolesauce.com and I will be posting updates about my trip to Colorado and what it is like to cook way up here in outer space. ...
Posted by Nicole Sauce on Thu, 14 Dec 2006 07:57:00 PST

Back to blogger

Well, I decided that I like the blogger.com system better than myspace for my cooking blog. I took down my Tennessee Waltz content from before, chose a few highlights to repost, and will update that s...
Posted by Nicole Sauce on Wed, 29 Nov 2006 07:55:00 PST

Rosemary Turkey Risoto

Turkey bowls are so good after Thanksgiving. You know, those things with all the leftovers tossed together with a splash of gravy? Mmmmmm. But now it is Sunday and the charm of the turkey bowl is wear...
Posted by Nicole Sauce on Mon, 27 Nov 2006 07:43:00 PST

Turkey Wonton Ministrone Soup

In a flash of brilliance, Mark mentioned that Turkey Wontons in soup would be pretty good (seeing as we will only eat turkey from now until our trip to Colorado). I figure you do the following: 1) Mak...
Posted by Nicole Sauce on Sun, 26 Nov 2006 08:11:00 PST

Anyone know what to cook with all this extra turkey?

A 17 pound turkey leaves much left over meat. What shall I cook with it. All I can think of is: 1) Soup 2) Turkey Omlette 3) Turkey potato pancake 4) Turkey cheese casserole 5) Turkey sandwiches 6) Tu...
Posted by Nicole Sauce on Fri, 24 Nov 2006 03:03:00 PST

Mom's Hobbit Salad Recipe

Hobbit salad: romaine lettuce, pecans, feta or other (I'm using Edam this year) cheese, tangerine crescents, red onion (optional). With raspberry vinaigrette.
Posted by Nicole Sauce on Thu, 23 Nov 2006 09:04:00 PST

Mom's Cranberry Relish Recipe

1 pkg cranberries 1-3 oranges, peeled, and the peel of 1/2 an orange Sugar to taste Puree the oranges and peel in a blender or food processor. Add the sugar either to that or wait and stir it in late...
Posted by Nicole Sauce on Thu, 23 Nov 2006 09:03:00 PST

Mom's menu - wish I was there!!

Just IM'd with mom and check this out from Mom: "Wow. Our guest is bringing a pumpkin. A mince is baking now. Crust looks great and rolled beautifully.   Also on the menu: winter squash w/ garl...
Posted by Nicole Sauce on Thu, 23 Nov 2006 09:00:00 PST

The reality of the bag

OK, here is what really happened with the turkey. I used the bag. There are directions. If you are going to try the bag, read the directions. Otherwise, prep the turkey and seal it in the roasing pan ...
Posted by Nicole Sauce on Thu, 23 Nov 2006 08:53:00 PST

Stuffing Time

Well, it didn't take an hour to do my list, but it DID add time when I decided to move the fridge to the other side of the kitchen, which involved plumbing. I was chasing leaks for about 15 minutes, b...
Posted by Nicole Sauce on Thu, 23 Nov 2006 07:34:00 PST