Gorgonzola and Apple Pork Chops---->>>"Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long!(YES!!!!!!!!) This dish is great served with any type of potato."
Original recipe yield: 4 servings.
Prep Time:20 MinutesCook Time:15 MinutesReady In:35 MinutesServings:4 (change)----------------------------------------------------
----------------------------INGREDIENTS:
1 tablespoon vegetable oil
4 large boneless pork chops, that can be butterflied
3 tablespoons butter
2 sweet apples of your choice, peeled, screwed, and chopped
1 1/2 cups crumbled gorgonzola cheese------------------------------------------------------
--------------------------DIRECTIONS:
Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape. Pretty butterflies.
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot. play on, playa.
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