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Cauliflower is a cool-season biennial crucifer of Mediterranean origin. It belongs to the plant order Capparales. It is grown for its white head or curd, a tight mass of flower stalks, which terminates the main stem. Cauliflower is commonly cooked fresh as a vegetable; to a lesser extent, it is frozen or pickled and consumed as a relish. California and New York are important cauliflower-producing states.Profile edited with CAULIFLOWER's Myspace Editor
