Le 17 décembre 1960, une toute nouvelle station de ski ouvrait au Québec :Over the years, the resort has welcomed a growing number of visitors, making a significant contribution to the region’s economic development and tourist industry. Condos, chalets, small hotels and quaint B&Bs have sprung up to accommodate visitors. Numerous restaurants and boutiques have opened and an increasing number of activities have made the Brome-Missisiquoi area a true four-season tourist destination.Every generation of the Boulanger clan has contributed to the success of the family-run resort. Whether in the family kitchen or on the dairy farm, family members and employees have worked as a team to meet the challenges and make Sutton the success it is today. Now, the fourth generation of Boulangers is getting involved in the family business. This past summer, the children of Luc Boulanger, Director of Operations, spent their vacations giving the resort’s chairs a fresh coat of paint! Sutton, MY mountain resort! is the tale of a remarkable family that was, and continues to be, a driving force in the development of an entire region of Quebec.www.monsutton.com
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