CURVY LADIES

Food, drinking partying!!!!something nice and spicy to try - yumeeeeHot Chilli Chicken FajitasServings: 4 Level of difficulty: Easy Preparation Time: 25 minutes, plus 2 hours marinating Cooking Time: 10 minutesIngredients 2 tbsp chilli oil 1 tbsp hot chilli powder 1 tbsp Paprika pinch of Sugar grated zest and juice of 1 lime 4 chicken breast filletsFor the tomato and avocado salsa:4 large tomatoes, deseeded and finely diced 1 red chilli, finely chopped juice of 1 lime 1 small red onion, finely chopped 2 medium ripe avocados, stoned, peeled and finely diced2 tbsp Olive oil1/2 tbsp fresh coriander, roughly chopped Salt, and freshly ground pepperTo serve: 4-8 flour tortillas, warmed 1 small iceberg lettuce, shredded 150ml soured creamMethod1. Mix together the chilli oil, chilli powder, paprika, sugar, lime juice and zest in a bowl.2. Cut each chicken breast lengthways into six strips. Add to the chilli paste, cover and marinate in the refrigerator for 1-2 hours.3. Meanwhile, make the tomato and avocado salsa. Place the tomato, red chilli, lime juice, red onion, avocado, olive oil and coriander in a large bowl and stir gently to combine. Season with salt and freshly ground pepper and place in a serving bowl.4. Heat a barbecue or ridged griddle pan.5. Thread 3 pieces of marinated chicken onto 3 bamboo skewers, soaked in water overnight.6. Place the chicken skewers on the barbecue or griddle pan and cook for 3-4 minutes on each side until the chicken is cooked through.7. Place the chicken skewers on a serving plate and serve with the tomato and avocado salsa, warmed tortillas, lettuce and soured cream. Allow each person to assemble the fajitas themselves.
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