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What is Himalayan Goji Juice?
Goji is a juice whose roots extend into the archives of antiquity. Healers have been using the Goji berry for centuries now to increase the quality of life in natives. Goji has a very high antioxidant level and is riddled with trace minerals and nutrients.
Since its discovery in the Himalayas, those who know of the remarkable goji berry are awed by its unmatched health-promoting powers.
Dr. Mindell pioneers the research of goji polysaccharides. Goji's four unique polysaccharides, or phytonutrient compounds, work in the body as directors and carriers of the instructions that cells use to communicate with each other. These polysaccharides are "Master Molecules" and command and control many of the body's most important defense systems.
Why Goji Juice?
Goji berries contain up to 21 trace minerals (the main ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus). Goji berries contain 18 kinds of amino acids (six times higher than bee pollen) and contain all 8 essential amino acids (such as isoleucine and tryptophan).
Goji berries are the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all known foods or plants on earth! They contain 500 times the amount of vitamin C, by weight, than oranges making them second only to camu camu berries as the richest vitamin C source on earth. Goji berries also contain vitamins B1, B2, B6, and vitamin E.
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