I've recently graduated from the Culinary Institute of America in "upstate" New York with an Associates Degree in Baking and Pastry. I'm now back at home in SoCal workig for 3 months at the Four Seasons Hotel as a Pastry Cook until February, when I will return to New York to get my Bachalor's from the CIA in Hotel and Restaurant Management. I'm glad to miss another cold, Northeastern winter (since I'm a Cali-girl, born and raised), but I DO miss New York, and the people there. I'm pretty anxious to get back, snow or not.
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