Making a Parmo involves deep-frying a flattened chicken or pork fillet in an egg and breadcrumb batter, then smothering it in Bechamel sauce before topping off with cheddar cheese (the original Parmo's were topped with Parmesan cheese, hence the name) and then grilling or baking in the pizza oven. Originally veal was used but later this was replaced by pork. In more recent times chicken became an option.
A poem by Joe Wood.
hot bubbly melted cheese
chicken, bechemel sauce and grease
your so perfect cut into pieces
your better that mohammed, buddha, ghandi, and jesus
you taste like an orgasm in my mouth
down my throat you disappeaer south
I cry when your gone, I don't know what to do
then you squeeze out my bum as a big brown poo
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Genius!
Get Yourself too...
