I have been on my quest in culinary arts for more than 42 years now. In April of 2006 I decided that it was time to stop cooking for the general public, after 35 years, and spend more time entertaining friends and traveling, to experience more world flavors. I closed my restaurant and have been creating & traveling ever since. It was a wise decision. If you are ever in the Cincinnati, Ohio area let me know, if I am in town, you can come to my home and enjoy good food, good wine & conversation in a relaxing atmosphere. "Cooking is like love. It should be entered into with abandon or not at all" Harriet Van HorneBon apatiteChef Michael CEC
My Interests
I'd like to meet:
Other chefs & frinds, Escoffier, Abraham Lincoln, Gandhi, Thomas Moore
