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Bacon is any of certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. It is generally considered a breakfast dish, cut into thin slices before being fried, or grilled. It is commonly used as an ingredient in recipes, and is valued both as a source of fat and for its flavour.I'm not pork. I'm what pork is wrapped in. Sometimes folks try to give me a bad wrap, but hey..don't judge.