The Supper Club
1616 Del Paso Blvd.
Sacramento, CA 95815
Telephone: (916) 920-2885
FAX: (916) 920-2879
Restaurant Hours
The Supper Club serves fixed-price dinners on Fridays and Saturdays with optional wine pairings . There is one seating per evening.
Wine and appetizers are served at 6:30, dinner service begins at 7:00.
In addition, we are a full-service caterer, offering the finest in food and service to the greater Sacramento area, San Francisco, and Wine Country.
August 2007 Menu | Supper Club Restaurant
..
August Menu
Grilled Mission Figs on House-made Naan
with Chevre, Duck Proscuitto and Balsamic Glaze
Perrin Reserve Cotes du Rhone Rose 2006, France
Blistered Corn Soup in Demitasse with White Truffle Creme Fraiche
and Smoke Paprika Pumpkin Seed Oil
Marc Bredif Vouvray 2005, France
Horseradish-Crusted Wild Salmon Medallion
on Asian Spiced Baby Bok Choy, Kale and Arame Seaweed
Rombauer Chardonnay 2005, Carneros
Low Country Prawn and Spanish Chorizo stuffed Quail
on Fried Green Tomato and Sweet Corn Grits Pudding
Alius Crianza 2003, Spain
Cast Iron Griddled Snake River Farms Kobe Flank Steak on Russet Potato Tart
with Olive Oil poached Heirloom Tomato, local Shaft blue cheese and crispy shallot rings
Burgess Merlot 2004, Napa
***
Peach Pie
Warm Flora de Cana Rum glazed foothill stonefruit in Pate Brisee
with Ginger ice cream and Chili Macadamia Brittle on coconut caramel
Blandy's Alvada 5 year Madeira NV, Portugal
or
Selection Of Artisan Cheeses With Port Poached Pear
Micro Mizuna Salad, Rosemary Walnuts and Old Soul Baguette
Mt. Vernon Winery Girly Man "The Goobinator" 2004, Sierra Foothills
Old Soul Coffee or Tea
Reviews
"Yvette and Matt Woolston’s Supper Club is the place to Dine with a capital D — a place to savor with the eyes and the taste buds
incredibly prepared food at tastefully adorned tables. This is an “occasion†restaurant."
Full Review from Gloria Glyer - Sacramento Magazine - June 2003
"...you not only feel exceptionally well fed, you sense you have witnessed the rise of a
startling new star on the Sacramento dining scene."
Full Review from Mike Dunne - Sacramento Bee - October 20. 2002
"If there was one theme that flowed throughout the entire evening - aside from the concise and
flawless cooking served by a thoughtful staff - it would be generosity. The portions were generous,
and so were the service and the wine steward's advice, which was full of intelligent comment,
and yet relaxed and fun."
Full Review from Cecily Hastings - Inside Arden - December 2002
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