Barbecue sauce or BBQ sauce is a thick liquid flavoring that is poured onto meat while being grilled or barbecued. It is also used as a dipping condiment.Most barbecue sauces combine sour, sweet, and spicy ingredients, sometimes with a smokey flavour. The most popular are tomato-based, with vinegar and sugar; but vinegar- and mustard-based sauces are popular in the certain areas of the American south.Outside of barbecuing, store-bought sauce is often used on meat or other foods as a condiment.Different geographical regions have strong allegiances to their particular styles and recipes, often creating lore and keeping their unique recipes secret.Some popular styles of sauce and their distinguishing ingredients:Kansas City (thick, red-brown, tomato, molasses)North Carolina (liquidy vinegar, pepper flakes)South Carolina (mustard, vinegar, black pepper)Alabama (white mayonnaise based)Arkansas (thin vinegar and tomato base, spiced with pepper and slightly sweetened by molasses)Texas (tomato based with hot chiles, cumin, less sweet).
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