From the earliest age of human civilization, seafood has been an important food source.
Seafood is any sea animal that is served as food or is suitable for eating. This usually includes seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.
Anchovy, Bass, Blowfish, Brill, Catfish, Cod, Eel, Flounder, Grouper, Halibut, Herring, Mackerel, Mahi Mahi, Monkfish, Mullet, Sardine, Salmon, Sea bass, Shark, Snapper, Sole, Sturgeon, Swordfish, Trout, Tuna, Whitefish.
Crab, Crayfish/Crawdaddys, Lobster, Shrimp/Prawns, Abalone, Clam, Conch, Cuttlefish, Mussel, Octopus, Oyster, SeaSnail, Squid, Scallops, Sea Cucumber, Sea Urchins, Caviar and Roe.
This profile may also extend to kelp, nori, dulse and other veggies of the sea!
Welcome Vegans!
Share recipes, explain your favorites, tips, secrets, passions, please post it here.
Rule #1: It must smell like the ocean.
You Are Fish
You have a well formed palate and a daring appetite. If it's served to you, you'll at least try it.
People are pretty scared of your exotic ways. But once they get a taste of you, they're addicted!
What Kind of Meat Are You?
