After the fall... |
Turns out my brain was on autopilot a tad much. I spaced a roast of a stale Bao Zhong and let it go a bit longer than I usually would have. It is very tasty, but takes a rinse and a MUCH quicker steep... Posted by on Sat, 24 Jan 2009 11:33:00 GMT |
on the subject of roasting tea |
I have now four different roasts of four different techniques. From Jin Xuan '08 to Tie Kuan Yin '06 using slow very low heat and faster higher heat, I have achieved some rather stunning results. Th... Posted by on Fri, 16 Jan 2009 21:21:00 GMT |
this holiday |
added an 11apracticed japanesemade pizzaconsidering buying laptop Posted by on Sun, 30 Nov 2008 10:46:00 GMT |
Yay me |
Studied many more hours of Mandarin this week.The new Batman flick is fucking awesome.My new ink is coming along nicely.My Japanese is much better. Strangers understand me well and I don't make too ma... Posted by on Sun, 20 Jul 2008 22:35:00 GMT |
New tea and fun stuff |
Cool beans. Have new:1. Winter Li Shan that rocks hard. Sweet and satisfying.2. New Shan Lin Sea that has good legs. Survives 5-8 hard steeps and keeps it’s character.3. New Organic Oolong with ... Posted by on Sat, 29 Mar 2008 15:07:00 GMT |
Frustration |
Dealing with Seattle Language Academy is like pushing a fucking rope.They sat on their hands for so damn long they've allowed the class size to dwindle to the point we need a custom program.Serves the... Posted by on Wed, 09 Jan 2008 09:07:00 GMT |
Egad. |
Right now I am listening to La Negra from Mariachi Vargas de Tecalitlan and preacticing Japanese adjectives like ??? (hoshii - meaning "wanted" more or less).If anyone knows the names for the little p... Posted by on Thu, 20 Dec 2007 16:42:00 GMT |
So damn busy |
I am almost out of the tea I brought back from Taiwan.I have spoken to some of the good people from there. Specifically my new friends in Tai ChungClimbing like a mofo.Rollins coming soon. Then Tokyo ... Posted by on Sun, 07 Oct 2007 11:16:00 GMT |
Sun Lin Sea |
This afternoon is dedicated to the silver-bagged Sun Lin Sea tea that is steadily and kindly dragging me out of my coma. The feeling is of light, butter and herbs. The liquor is light and the stems ar... Posted by on Thu, 26 Jul 2007 00:00:00 GMT |
Li Shan and Dong Ding |
I am sipping down some Spring and Winter (special harvest) Li Shan and Dong Ding (respectively)Very cool stuff. The Li Shan is particularly tasty and features some remarkable physical traits. The leav... Posted by on Tue, 24 Jul 2007 06:33:00 GMT |