Robey

Artificial sweeteners including sucralose are correlated with the worldwide increase in obesity levels. After consuming artificial sweeteners the unsatisfied need for natural sugars keeps the body from turning off the hunger drive. This in turn causes people to eat more in an unconscious effort to acquire the missing sugars mainly, glucose, fructose, and sucrose. Anatomically humans are frugivores making their need for sugars, especially those from fruit, an undeniable reality.