BORSCHT (BEET SOUP)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish
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1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 ts Salt
1/4 ts Pepper
2 tb Sugar
1/3 c Lemon juice
Commercial sour cream
Wash, scrape and coarsely grate beets.
Place beets, water, salt, pepper, sugar and lemon
juice in a deep, 2-quart, heat-resistant, non-metallic
casserole.
Heat, covered, in Microwave Oven 10 to
12 minutes or until beets are tender.
Chill soup several hours or overnight.
Serve cold, garnished with dollops of sour cream.
