Barbecued Mini Ribs For You |
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Monday, November 26, 2007
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barbecued mini ribs Current mood: hungry Category: Food and Restaurants
Barbecued Mini Ribs
These tasty ribs are known as Costillas in Spain. They are deli... Posted by http://www.myspace.com/yourkitchen on Sat, 09 Feb 2008 06:11:00 PST |
ettouffee |
ettouffee
1 lb crawfish (with fat)
1 tbs lemon juice
2 tbs green onions
1/2 cup red wine
seasonings to taste
1 large onion
1 bell pepper 1 stick butter
1 pod garlic
2 tbs roux
bjs hitech pepper sauc... Posted by http://www.myspace.com/yourkitchen on Fri, 06 Apr 2007 12:38:00 PST |
barbecued mini ribs |
Barbecued Mini Ribs
These tasty ribs are known as Costillas in Spain. They are delicious cooked on a barbecue and almost as good when cooked under a hot grill. If you prefer a sweeter flavor, use fres... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:14:00 PST |
prawn and bacon brochettes |
Prawn and Bacon Brochettes
Brochetas de Gambas y Bacon
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very ... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:12:00 PST |
spamish omelette |
Spanish Omelette
Along with paella, the ubiquitous spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that d... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:10:00 PST |
stuffed mussels |
Stuffed Mussels
Mejillones Rellenos [Tigres]
In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao,... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:09:00 PST |
prawn croquettes |
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Prawn Croquettes
Croquetas de gambas
Croquetas are ubiquitous in Spain, although they most likely originate from the French 'croquettes'. Their beauty lies in the bechamel base which is then mi... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:07:00 PST |
stuffed tomatoes |
Stuffed Tomatoes
Tomates Rellenos
This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing. If ... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:05:00 PST |
spiced clams |
Spiced Clams
Spanish clams, specially in the North, are much larger than clams found elsewhere, and have more succulent bodies. This modern recipe uses Arab spicing to make a hot dip or sauce. Serve w... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:04:00 PST |
ceviche |
Ceviche
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount o... Posted by http://www.myspace.com/yourkitchen on Tue, 27 Nov 2007 05:03:00 PST |