Doing IT Bistro Style profile picture

Doing IT Bistro Style

The official Steven Myspace

About Me


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My Interests

Cooking, Kyaking,

I'd like to meet:

People


Television:

Iron Chef, Top Chef, Law and Order, Leno, News, I have this massive cable package but for some reason I always watch NBC. And when I say massive package I mean it!@

Sun Sign: Leo
Sun 24° Leo 04' Leo Horoscope
for today »
Moon Sign: Cancer
Moon 29° Cancer 10' Cancer Horoscope
for today »
Rising Sign: Cancer
Ascendant 21° Cancer 22' Cancer Horoscope
for today »
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 Personalized insight, advice and predictions!

Books:

Cookbooks.....lots of them! Take the quiz:
Which American City Are You?

New York
You're competative, you like to take it straight to the fight. You gotta have it all or die trying.

Quizzes by myYearbook.com -- the World's Biggest Yearbook!

Heroes:


Your Stress Level is: 94%
Wow! Not only are you extremely prone to stress, you're a total ball of stress these days.
And while times are certainly tough right now, being stressed out is not making it easier.
Your stress is effecting your relationships, career, and most importantly, you health. How Stressed Are You?

My Blog

http://thevillagecafeandbistro.com.p12.hostingprod.com/home

http://thevillagecafeandbistro.com.p12.hostingprod.com/home
Posted by Doing IT Bistro Style on Wed, 23 Jan 2008 10:21:00 PST

found this from a few years ago

 Aphrodesiacas A Restaurant for Lover     Appitzers   Trio of Carpaccio- Peppercorn Spiced  Tenderloin, Wasabi Crusted Ahi, Espresso Crusted Venison Loin over truffled salad g...
Posted by Doing IT Bistro Style on Mon, 01 May 2006 10:55:00 PST

more food stuff I have been playing with

Appetizers   Grilled Black Mission Figs wrapped in venison proscuitto over warm truffled haricot verts, brandied shallot and melon drizzle, cilantro port wine reduction   Baby Forrest Mushro...
Posted by Doing IT Bistro Style on Sat, 22 Apr 2006 09:45:00 PST

whats a blog?????

Is a blog like a diary. Who knows. Well heres a menu from way back when. Enjoy! Appetizers   Hot Smoked Arctic Char-with spicy lemon broth and topped with diakon radish confit   Trio of Capr...
Posted by Doing IT Bistro Style on Sat, 22 Apr 2006 07:32:00 PST