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Mojito King

I am here for Friends and Networking

About Me

Former European nightclub entrepreneur and professional mixologist moved to the United States to organize special events and 8 years later ended up starting a beverage company that has been in business for 3 years now. Thanks to many great bartenders in LA!
My life's purpose is to help and inspire others. I still have a long way to go, but I am learning along the way. I love to travel and I love my life. I am fortunate to have great friends and health and absolutely love what I do.
Inspiring words from my favorite book, The Monk who sold his Ferrari:
Act as if failure is impossible, and your success will be assured. Wipe out every thought of not achieving your objectives, whether they are material or spiritual. Be brave, and set no limits on the workings of your imagination.
Never be a prisoner of your past. Become the architect of your future. You will never be the same.
We are not human beings having a spiritual experience. We are spiritual beings having a human experience.
The quality of your life will come down to the quality of your contribution.
The best time to plant a tree was forty years ago. The second best time is today.
The average four year old laughs 300 hundred times a day. The average adult - fifteen times.
The universe favors the brave. When you resolve, once and for all, to live your life to its highest level, the strength of your soul will guide you.
Nourish your spirit. Do the things you fear.

My Interests

I'd like to meet:

A down to earth, spontaneous and smoking hot business woman who loves to travel and likes to let loose sometimes.

My Blog

The Secret

As my only purpose in life is to help others, I am posting this for anybody to at least give it a try. It might change your life forever.http://whatisthesecret.tv/Michael HenselMojito Island
Posted by on Tue, 15 Aug 2006 22:53:00 GMT

The (almost) perfect Mojito recipe

The best Mojito recipe in my opinion is the following: Take a Highball glass and add two tablespoons of sugar. Add about 10-12 fresh mint leaves and muddle the mint and the sugar until the mint oils ...
Posted by on Tue, 17 Jan 2006 00:43:00 GMT

The History Of The Mojito

History of the Mojito The Mojito started as a thirst quencher enjoyed by sugar cane harvesters down in Cuba in the late 19th century. However, the rum they had available to them had a hard bit...
Posted by on Mon, 16 Jan 2006 19:31:00 GMT