Jam Master K

After graduating from uni, I traveled around the world farming and learning about organic food and wine production. About a year ago, I landed back in Tinsel Town and have been dabbling in the field of journalism as a freelance editor, writer, and photographer. I finally nailed a full time gig (I've been craving stability for the past few months), where I am steering the Restaurants section of Metromix, serving as Producer/Editor. It pretty much ties together everything I cherish in life: creativity, curiosity, food, wine, writing, photography and meeting interesting, inspiring, passionate people. I have an insatiable appetite for adventure, and can't wait to see where life takes me next!