Chef Twee Sama - ProfilesArchive

About Me

Hmmmmmmmmm.....let's see.....I don't even know anything about myself. Everyday I discover something new.....learn something new....feel something new. Let me figure myself out first before I tell you about myself. If you really wanna know.....just ask my family and friends. But I do know what I like: watching anime, movies, reading books, fishing, cooking, baking, partying, singing, drawing, playing piano, playing basketball, and learning new things.

My Interests

I like Cooking...I like Eating...I like Baking...I looooove Fishing....and women.....yes...women...hehehehe

I'd like to meet:

Iron Chef Michiba, Giada de Laurentiis, Rachel Ray, Elisha Cuthbert...and Isla fisher, keiko kitagawa...oh yeah...and a cute chick from Japan.

Music:

Everything...Anime, Rock, Rap, Breaks, Pop, Viet music, Japanese, Korean, Chinese and yes even Country!!! My favorite Korean group is As One. My favorite Japanese group is Rythem. My favorite country artists are Rascal Flatts and Keith Urban. Favorite pop-rock group are The Click Five. Favorite Vietnamese singer is Thu Thuy.

Movies:

Everything...All time favorites are "Coming To America" , "A christmas story" , "You've got mail", "Definately Maybe" the "Lord of the Rings" trilogy...anything marvel or dc comics movies: Batman, Superman, X-men, Spiderman, Iron Man etc.

Television:

Food Network and Anime. The best sites for anime are: crunchyroll.com, veoh.com and youtube.com Really cool series to watch are: Naruto, Bleach, Ranma 1/2, Ai Yori Aoishi, To Heart 2, Kenichi, Maburaho, Ah! My Goddess, Japan! Futakoi, etc. As for television the only cool shows are Family Guy, Spongebob, Iron chef, Good Eats, Ace of Cakes, Heroes on nbc, and Top Chef on Bravo.

Books:

Whatever I'm in the mood for...All time favorites are: Harry Potter 1-7, Eragon and Eldest, all of Beverly Cleary books, and all of Dan Brown's novels (Da Vinci code, Angels and Demons, Deception Point, and Digital Fortress)Cook books...and Baking books.....I loooooooove it!!!!

Heroes:

Would have to be all the cooks and chefs out there that dare to venture where none has gone before...

My Blog

Baking secrets...

Hello to all you cake eaters out there!!!! Konnichiwa!!!! I'm going to share some little tips to enhance the moisture and flavor of your cakes. Ever run into the problem of your cak...
Posted by Chef Twee Sama on Wed, 11 Jun 2008 01:57:00 PST

Thanksgiving Turkey

Well...well...well....The holiday season is quickly approaching and I have had many requests for tips on how to cook a holiday turkey. The thing is....there are millions of ways on how to cook one. Yo...
Posted by Chef Twee Sama on Wed, 31 Oct 2007 06:57:00 PST

How to make quick mashed potatoes

Sooooo....you guys want to know how to make restaurant style mashed potatoes...well...here it is: 1. start with potatoes peeled and quartered. Place in a pot of cold water with a touch of salt. (alway...
Posted by Chef Twee Sama on Tue, 27 Mar 2007 05:09:00 PST

Salmon...

This recipe is for my friend with the tall spiky hair...SALMON PATTIES. There are 2 recipes that are a favorite of mine...one being french and the other asian. Try both of them out. 1. Thi...
Posted by Chef Twee Sama on Sun, 31 Dec 2006 09:45:00 PST

Creme Brulee

Ok...this recipe is for those who have been asking me how to make creme brulee. It's sooooo easy....I don't even know why yall ask. But here it is. First you need to buy a creme brulee set...
Posted by Chef Twee Sama on Wed, 04 Oct 2006 12:48:00 PST

U.S.D.A. Choice or Prime???

Ahhhhh....steak.....ahhhhhh...oh how we loooooove to eat steak. "Chef...what's a good marinade or rub for my steak???" This is such a common question for me. Maybe I'll enlighten you...
Posted by Chef Twee Sama on Mon, 11 Sep 2006 08:04:00 PST

Meatloaf??? Anyone????

Anyone ever had nasty dry meatloaf???...yeah you know what i'm talking about. Now meatloaf isn't something you eat all the time...it's something you have every now and then. Besides...ther...
Posted by Chef Twee Sama on Wed, 06 Sep 2006 07:04:00 PST

What da pho???!!!

Hey....to all you pho lovers out there...wanna quick recipe to enhance the flavor of your broth? Now this is a quick fix...not the whole recipe from scratch. That would take too long. ...
Posted by Chef Twee Sama on Tue, 22 Aug 2006 07:42:00 PST

Wanna make a quick tasty alfredo sauce???

When you're in a hurry or just simply don't have the time to make a nice creamy alfredo sauce from scratch...go buy it at the store. But hey...who says you can't add your own culinary touch to i...
Posted by Chef Twee Sama on Tue, 22 Aug 2006 06:22:00 PST

Food tips...

For those who like making stir-fry noodles (mi xao), or pad thai (Thai noodles), here's a little tip. If making noodles...blanch noodles in hot boiling water and then immediately immerse in cold...
Posted by Chef Twee Sama on Tue, 22 Aug 2006 09:23:00 PST