The other J profile picture

The other J

I am here for Dating, Serious Relationships and Friends

About Me

I was born in Lafayette Louisiana lived there for many years. Wanted a change so I moved to St.Petersburg Florida for about 3 years. It was beautiful and I miss the beach pretty bad. A head hunter in Virgina emailed me about about a job in Houston so I flew over here for and interview. Half way through it I knew I was moving. I have been here almost 2 years and have no plans to make a move again for awhile. Moving is stressful and sucks and I have a nice house and a cool job that makes me happy.

I leave out the crappy part of this year :)

"Thou hast no right but to do thy will. Do that and no other shall say nay. For pure will, unassuaged of purpose, delivered from the lust of result, is every way perfect-Every man and every woman is a star"

Privacy is important to me. So I will respect you and expect the same in return.

I edited my profile with some free shit !

My Interests

I'd like to meet:

Someone to get together with and talk and hang out. You don't have to be normal but having a job and not living at home are a big plus.
I want my friends Jack and Robbie to come back alive. Louisiana and Florida are not the same with out you guys. I really fucking miss you jokers... guess I'll see ya when it is my time to come up.

My Blog

nice

1/4     6/8 E|-0-0-|-0-----------|-----------|-------------|--------0-0- |B|-----|---3-1-1-0---|--0--------|---0-1-1-0---|--0-------- -|G|-----|-----------2-|-1-1-----1-|-2---------2...
Posted by on Tue, 21 Oct 2008 01:10:00 GMT

Bon Appetit !!! Part 2

2-28-07Corkscrew Pasta topped with sauteed artichokes, garlic and fresh basil.Broiled Shrimp, BBQ style.3-1-07Steamed AsparagusPork Chops marinated 24hrs in a shrimp base. Topped sauce from deglasing ...
Posted by on Tue, 24 Jun 2008 01:03:00 GMT

Bon Appetit !!! Part 1

Most of you know I love to cook. So what the hell, I am starting a cooking blog. Tonights menu- 2-18-07Sweet peas, lightly dusted in fresh ground white and black pepper.Frog Legs Demi-Bordelaise- minu...
Posted by on Tue, 24 Jun 2008 00:50:00 GMT