Three Little Figs profile picture

Three Little Figs

I am here for Networking

About Me

Wouldn't it be cool if all vegans were foodies and all foodies (moreover, all who eat food) were vegan? We think so, too. We're working on it!Three Little Figs is a vegan-foodie owned and operated specialty foods store located in Boulder, Colorado. All of our products are free from animal products. We know eating vegan isn't hard and certainly doesn't need to be boring- there's so much great food out there waiting for people to try it...*insert subliminal message here*Some of the stuff we have includes: hard to find vegan cheeses, whipped cream and other dairy alternatives and meat and seafood substitutes; imports and international specialties; fine chocolates, caramels, and toffee; egg and dairy-free baked goods; unique dressings; take and bake cookie dough (including classic chocolate chip, peanut butter and white chocolate chip-macadamia); quick heat-and-eat frozen appetizers and meals; sorbet-filled whole fruits and many flavors of nondairy ice cream and ice cream novelties; vegan marshmallows; and assorted candy and vegan junk food.We also have gift certificates(in any amount of your choice), cookbooks, lip balms, candles, and other cool random stuff. And we're always scouting for more unique/harder to find stuff to dazzle and amaze our lovely customers.

My Interests

I'd like to meet:

People who like animals. People who like to eat. Animals who like to eat people.

My Blog

Vegan Cupcakes Take Over the World

The Vegan Cupcakes Take Over the World cookbooks are back in stock again. (Did anyone see that the authors were in the NY Times yesterday? They really *are* taking over!) Valentines Day gift, anyone--...
Posted by on Fri, 26 Jan 2007 17:14:00 GMT

Don't be a Jerk

...eat MEATLESS jerky! New kinds to try a 3LF: Primal Sticks -long "slim jim" style Cactus Jerky- from cactus leaves! Soy-free. Tasty Eats Soy Jerky- Three "chicken" styles: Tandoori, Jamaican, and Ca...
Posted by on Fri, 12 Jan 2007 00:35:00 GMT

organic CARAMELS

We now have a complete line of organic dairy-free chocolate covered caramels. Treat yourself to a few as a special treat or put together a custom hand-picked assortment in a decorative box and tie it ...
Posted by on Fri, 12 Jan 2007 00:26:00 GMT

Cherrybrook Kitchen Brownies

We have a new brownie mix in, and the best part about it is that it's actually *made* to be prepared vegan, as are all of Cherrybrook's products,so there's no element of surprise/worrying about w...
Posted by on Tue, 12 Dec 2006 15:21:00 GMT

Broiled Bubbly Scheese Toasts- RECIPE

If you made it to our Thanksgiving tasting, you probably got to try the Scheese crostinis. That night they were made with the Blue, but any flavor would work well. Here's how to make 'em at home: Ingr...
Posted by on Fri, 24 Nov 2006 17:36:00 GMT

learn more about turkeys

and see if you can spot the local celebrity... heh heh. http://www.upc-online.org/turkeys/turkeysbro.html
Posted by on Mon, 20 Nov 2006 17:57:00 GMT

Cooking DVD's

Compassionate Cooks show you how to prepare a bunch of scrumptious easy-to-make plant based dishes, answer frequently asked questions about veg shopping, and more in their DVD Vegetarian Cooking. Thes...
Posted by on Sat, 11 Nov 2006 11:28:00 GMT

Carrot Cake Ice Cream

We have a few new gourmet ice cream flavors to tell you about. (Legally, the lack of cow drippings makes them "frozen desserts", but you know the score...) These creamy completely organic pints from G...
Posted by on Sat, 11 Nov 2006 11:08:00 GMT

Caesar Salad Dressing

We have a new caesar dressing from Spectrum- no egg, dairy, or anchovies in sight. Plus it's organic and jam-packed with essentially fatty acids....and tastes good!
Posted by on Thu, 02 Nov 2006 17:13:00 GMT

Italian, Mexican Chipotle, and Apple Sage Sausages

All three varieties of sausage from Field Roast are finally available again. We're psyched!
Posted by on Thu, 02 Nov 2006 15:42:00 GMT