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This is my life.........Im a native of New Orleans, La. a place where I began my life. After graudating from John McDonugh Sr. High Scool, I began to embark on my passion, the love of my life, the desire for cooking that has grown and flourished into something I cant put into words.Pleasing others with food is what I've done for as long as I can remember. You know if your having a bad day, you can indulge in a great meal and witness the stress of the day just lift off you... sounds weird but true.... TRY IT..... lolMy Family has been the greatest influence on my career. Before I became the Chef of the Birdcage Restaurant, I was the best Chef in my family. They gave me my title before I entered the industry. From cooking at small parties, holidays, major family functions and etc. I Love my Family and friends!! All in All they helped me grow as a Man and a Chef.But know the more weight on the cross, the better your reward will be in the end. I had to learn that early in my life, things wouldnt come easy. Noboby told me life was going to be filled with ups and down. Changes and turn around. Heartaches and pain. Gain and loses. Knowing God and His works. The race is never given to the fast nor to the swift but to those that endure to the end. Im one that has gone through it to get to a place Im still not at one with. Times come when I dont realize myself that Im living my Dream. Im Chef!!!! All the hurt and pain that life alone has brougth forth to myself and my family. Turns out it worked for me and not against me.