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How to Drink Whiskey
Puritans believe that really good whiskey should be enjoyed in a tulip-shaped glass with a splash of still water this helps maximize the unique aroma of your preferred brand. Water raises the temperature and cuts the strong alcohol flavor while ice actually mutes the aroma. There are plenty of classic whiskey-based cocktails such as the Manhattan, Irish Coffee, Whiskey Sour, Rob Roy or simple mixers such as soda water, cola, or ginger ale for the slightly more faint of heart.Types of Whiskey
What primarily differentiate whiskeys are the kinds of grains used in the fermentation process and the distillation and aging process. Originally nothing more than distilled beer, whiskey has evolved into a complex beverage made from different types of "mash" - the fermented combination of grains that give each whiskey its distinct taste. A regular "sweet mash" can be used or blended with some of the previous mash to create the "sour mash" common in bourbon or Tennessee whiskey.Straight whiskey must be aged in new charred oak barrels for two years and only water can be added to dilute the alcohol to no less than 80 proof. Bourbon, Tennessee Whiskey, and Rye are common examples of straight whiskeys.Blended whiskey contains straight whiskey and neutral spirits and also comes in at at least 80 proof. The blending process allows distilleries to maintain a very consistent flavor and one that is generally more mellow than either straight or single-malt.Single-malt whiskeys can be made only from a malted mash and bottled at a single distillery. This is the most expensive type of whiskey and because the flavor reflects the distillery so closely, the taste will differ greatly from brand to brand.
