I am a graduate of the Culinary Institute of America's culinary arts program(April 15,2005). I am also a graduate of Penn State Berks with my associates degree in Hotel and Restaurant Management. Currently, I am the Assistant Deli Manager at the Giant in West Chester and even though I work alot, I still make time for my wonderful Debbie.Debbie and I had a beautiful wedding May 10th at the Renaissance Hotel in Philadelphia. Everything was fantastic and went so well. Then my new wife and I took a Royal Carribean Cruise to the Bahamas, St. Thomas and St. Maarten for our Honeymoon. It was a seven night cruise and was absolutely amazing, the water in St. Thomas was so clear like being in a swimming pool and the weather perfect. The cruise ship itself was spectacular and I really enjoyed the foodservice and dining room staff. We are very happy together and we are going on another cruise for our 1st anniversary.
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