Anne au Chocolat - ProfilesArchive

About Me

Everything you see is HOMEMADE from me to you ! Francophile and foodLOVER - that pretty much says it all. Mais...peut-Ãªtre qu'il faut expliquer un peu plus... Bien que j'aime le Danemark et que j'y aie bcp d'amis et de famille, je rÃªve de la France! Le beau temps qui s'y trouve et la cuisine francaise...et lÃ ; je ne sais pas oÃ¹ commencer... les fromages, les gÃ¢teaux, les viennoiseries (comme les pains au chocolat, au raisin, aux amandes etc.. on sait qu'ils sont tous faits avec du beurre et on peut le goÃ»ter..pas comme au DK), mais aussi le fait qu'en Provence (par ex.)les fruits et les lÃ©gumes sont bcp plus savoureux qu'au DK... ENGLISH = However, I'm also a lover of life, music, friendship, love, spontaneity, generosity, philosophy, peace, tolerance, trust, joy, optimism, fun, imagination, respect, self-respect, wonders, dreams, simplicity, enthusiasm, curiosity, democracy and compassion. Feast your eyes upon this... I love MACARONS au chocolatBROWNIES ARE THE BEST.....:-) My fudgey brownies200 g butter 200 g dark chocolate (at least 55 % cocoa solids) 125 g flour 3 eggs 265 g sugar 1/2 vanilla pod 1/2 tsp salt 135 walnuts â€“ chopped 40 g flaked hazelnuts Square Baking Tin: 23 cm * 23 cm (or what fits)Preheat the oven to 180 degrees celsius Melt butter. Melt chocolate over a bain-marie. Beat flour, eggs, sugar, vanilla pod and salt well together. Slowly mix in the butter. Add the chocolate and stir until evenly mixed. Finally add the walnuts and then pour the mixture into a square cake pan lined with baking paper and sprinckle with the nuts. Bake for 20-23 minutes. The brownie are best made one day in advance. Then theyâ€™ll get the real brownie texture:-)But sometimes a pretty litte apple tart can do the trick:)

My Interests

friends, people in general. food, sweets. france, provence. music, dance. photography, subjects. Strawberry ice cream. miam miam Mango sorbet KoldskÃ¥lsisVoilÃ ; une glace Ã la pistache que j'ai faite!caramel and chocolate chunk ice cream

I'd like to meet:

MySpace Layouts MySpace Layouts
MySpace Codes
MySpace Backgrounds
J.P.Sartre and S. Gainsbourg, if they were still alive. Michel Houellebecq borrowed from http://kapitza.com/shop/prints/world-map

Music:

Arcade Fire, Jens Lekman, Beirut, The Knife, Klaxons, Mika, New Young Pony Club, Au Revoir Simone, Caribou, Ben Folds, Imogen Heap, Johnny Cash, The Sounds, Grizzly Bear, Prince, Muse, Depeche Mode, Underworld. France Gall, Serge Gainsbourg, Vincent Delerm, BÃ©nabar, Justice, The Teenagers, Yelle, Bruno Coulais, Nouvelle Vague, Carla Bruni, Hotel CÃ´stes, Stephane Pompougnac, Louise Attack. Mew, Death By Kite, Sneakers,Anne Linnet,. Tower of Power, Stevie Wonder, Stan Getz, Duke Ellington, Charlie Parker, Billie, Ella and Nina. The Clash, Ramones, Violent Femmes and T.Rex. Juan Luis Guerra,Devendra Banhart,Sigur RÃ³s.etc.

Movies:

Le fabuleux destin d'AmÃ©lie Poulain. Ã€ la folie...pas du tout. ÃŠtre et Avoir. Billy Elliot. Eternal Sunshine of the Spotless Mind. Walk the Line. Corpse Bride. Godfather. Trainspotting.

Television:

I miss bbcFOOD

Books:

Everything Sartre, Camus and de Beauvoir have written, books by Michel Houellebecq,"Je voudrais que quelqu'un m'attende quelque part" by Anna Gavalda. COOKBOOKS!

Heroes:

Sartre and his existentialism. AND Anne-Sophie Pic. AND Serge!!

My Blog

Spisekultur vol. II

Jeg har valgt at tage samme emne op igen, dog vinklet på anden vis. For egentlig er det ikke særligt pædagogisk blot at konstatere, at jeg ser en mangel på dansk spisekultur. Godt nok kom jeg med et a...
Posted by Anne au Chocolat on Tue, 31 Jul 2007 03:37:00 PST

spisekultur

OBS = dette er ikke for at støde nogen, men for at få nogle af mine tanker ud.Jeg har valgt at skrive om en sag, som står mit hjerte meget nært: nemlig den danske spise og madkultur eller netop mangle...
Posted by Anne au Chocolat on Thu, 28 Jun 2007 07:25:00 PST

Almond toffee/caramel recipe

Sometimes I get a craving. last night a craved some caramels (though I had to wait until this morning to taste them). And very luckily I had all the ingredients to make them myself. They're quite easy...
Posted by Anne au Chocolat on Sun, 10 Jun 2007 01:14:00 PST

Small almondy-heart cakes

This is a typical danish recipe for a 'mazarin cake'.. I just added amaretto and candied orange peel (from FRANCE!!!) to give it a twist.100 g marzipan100 g sugar1 tbsp amaretto100 g butter, softened2...
Posted by Anne au Chocolat on Tue, 24 Apr 2007 04:24:00 PST

MIKA - concert pics

Wow. I experienced Mika last night. True powerpop. Amazing. Here are some photos:...
Posted by Anne au Chocolat on Sat, 07 Apr 2007 12:01:00 PST

Zapp - nu som labre larver...!!!

Da jeg var lille, havde jeg en yndlings pinde-is. Og den hed Zapp. Der var et eller andet helt særligt ved den multikulørte karamelagtige ispind, som mest af alt mindede mig om de der balloner med lig...
Posted by Anne au Chocolat on Sat, 24 Mar 2007 04:26:00 PST

Apples and cinnamon go SO well together:-)

When studying 'very' hard I often get a craving for something sweet... well 'homework' can't really qualify as an excuse, because I ALWAYS crave for something sweet and delicious. I wanted to make som...
Posted by Anne au Chocolat on Tue, 20 Mar 2007 06:00:00 PST

Macarons au chocolat!!!!!!!

It has been on my list for quite some time now to make macarons au chocolat, because I only eat them when in France. So I found a basic macaron recipe and then gave it my own twist with my chocolate c...
Posted by Anne au Chocolat on Tue, 13 Mar 2007 01:27:00 PST

Pistachio ice cream!

I love ice cream and I love my machine:-) I try to make ice creams as often as possible. At first I always used recipes from cookbooks, but then I made my own base for ice cream, and this time I made ...
Posted by Anne au Chocolat on Wed, 07 Mar 2007 06:46:00 PST

Chokolademousse, chocolate mousse and mousse au chocolat

Three different names...but the same wonderful dessert, if you ask a Dane or a person with either an English or a French tongue. I fully understand why this dessert is a classic! I mean... how can yo...
Posted by Anne au Chocolat on Sat, 03 Mar 2007 12:14:00 PST