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gravy cuisines

A popular American dish is mashed potatoes and gravy. Gravy is also commonly eaten with meat, American style biscuits, Yorkshire pudding, and stuffing. One Southern American variation is chocolate gra...
Posted by on Thu, 30 Mar 2006 17:05:00 GMT

types of gravy

Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry. White gravy may contain milk or cream but most often it is simply meat drippings to whic...
Posted by on Thu, 30 Mar 2006 17:01:00 GMT

what is gravy?

Gravy is a thickened sauce, usually made from a base of the juices and extractives that run from meatt during cooking. There are two basic types of meat gravy: thickened and unthickened. The unthicken...
Posted by on Thu, 30 Mar 2006 16:58:00 GMT