THE HORSEHEAD BBQ
Open 7 Days A Week
Kitchen Hours ~ 11:30am to 2:00am
Happy Hour: Daily until 9PM
Super Happy Hour: 4PM to 5PM
Daily Specials (Dine In Only)
Monday: Mac and Cheese - $3.50
Tuesday: Burger and Fries - $5.50 (w/cheese add .75, w/bacon add $1.25)
Wednesday: 16oz Steak & 2 Sides - $13.00
Thursday: Catfish Sandwich w/Habanero Mayo - $6.25
Friday: Big BBQ Burger and Fries - $9.50 Oyster Shooters - $2.00
Saturday/Sunday: Chef's Choice (See Special's Board in Bar)
We do orders to go, and are currently working on a menu to be accessible from this page. Soon. Patience. Deep Breaths.
For Call In Orders: 683-3154
For Art Booking email a sample to [email protected]
