Pig Roasts and BBQ's, Saunas, Hot Tubbing, Our Swimming Pool, Snowmobiling, Four Wheeling
Family Pics.........
Some Cool Stuff.....
HAAS Racing Scott Riggs II
http://www.youtube.com/watch?v=MKmW8PMIlqk
My nephew Shrek's Sprint cup team. Yes he's in the video.
National Treasure
Two and a Half Men is my favorite. I also enjoy most anything on the Speed channel. Nascar Races.
NEKID BBQ - Pork that is cooked without baste, mop, rub or BBQ sauce is considered cook NEKID.PULLED PORK - Pork that is cooked so that you can pull it from the bone with your fingers is PULLED PORK.ROASTED CORN - In Ancient Native times, Corn-husk masks covered their faces while they danced. Waving green stalks over their heads, they sang the praises of corn, this miracle that was brought to them. These were Native American people who thought of corn as a gift of the gods and included it in their religious ceremonies. They called corn, squash, and beans the three sisters as they planted them together to form the nucleus of their diet. Native Americans never boiled their corn; they usually roasted the corn over an open fire. The special benefit of cooking corn on the grill in the husk is that none of the flavor or nutrients are lost in the water as with the boiling method. The season for fresh, sweet, white corn begins about early to mid May. Yellow corn becomes available at the end of June. In Maine it is available at the end of July.1. Start by pulling the outer layers of the husk and removing the silk before soaking whole ears of corn in their husks in a large tub of water for 45 minutes to several hours. Soaking makes the ears easier to shuck and helps to retain the moisture in the kernels.2. Prepare the barbecue for grilling. When coals are hot, place whole, un-shucked corn directly on the grill. Cover grill, and cook 5 minutes.3. Lift cover and using tongs, turn corn about 1/4 turn. Cover and cook another 5 minutes.4. Turn corn again about 1/4 turn, and cook 5 minutes longer. The husks should be quite blackened. If the corn is young to medium, 15 minutes is just about right. For medium to large kernel corn, 20 minutes is perfect.5. Allow 5 minutes for corn to cool. Shuck and enjoy the juiciest corn you've ever had.
My Dad is my hero. He taught me to treat people the way I'd want to be treated. Sorry that it took so long to sink in. All of my children are my hero s too. They all make me very proud.