Mark C. Tafoya is a personal chef in New York City, and the Executive Chef of The Gilded Fork . In addittion to being the producer of the Culinary Podcast Network, he is also the host of the ReMARKable Palate Podcast , The Culinary Roundtable, and the Remarkably Mark Podcast , all about his life outside of the kitchen! Mark is a graduate of Yale University, and worked as an actor for 10 years. He lives with a fiesty Miniature Pinscher named Stiva, and loves to explore New York City and all it has to offer.
Recent shows: 18th US Pastry Competition, NY International Restaurant Show, City Harvest, Chef Nolan Ledarney, The Emperor of Wine, Benevnuto Brunello, The Wines of Rioja, Hellenic Cuisine, pastry from Kate Zuckerman, cranberries and Ming Tsai, exquisite brownies, Tapas, Halloumi cheese from Cyprus, Beer and Cheese pairing, Tequila, Chef Wes Martin from the Martha show, Chocolate Indulgences, Farmer's Market visits, Paleocuisineology and the Food of Lewis and Clark.
Check out our other Gilded Fork Productions:
Food Philosophy
Culinary Roundtable
Coming Soon:
Welcome to Wine Country
Bachelor's Boot Camp
The Pastry Princess
Test Kitchen Notes
