Chef Kristian

I am a proud Chef Nutritionist, Amateur Massage Therapist and Entrepreneur... I live life to the fullest... like everyday is the last... I am an Ecochef, I believe in efficiently minimizing waste and maximizing worth... I support green buildings and taking it to the next level with green restaurants... We are on this planet to enjoy it and to preserve its beauty... for those who don't care, better watch your step... Those who are with me, get your spurs on and saddle up, we ride at dawn!!!In his role as CEO Chef Nutritionist, Kristian Ferrera contracts professional chefs for special events, cooking lessons and nutritional guidance. This includes personal chefs, industry chefs and service personnel.Chef Kristian founded Chef Connection in October 2006 after 14 years in the restaurant and service industry. His experience ranges from five star resorts such as Cuisinart Resort & Spa (Anguilla, BWI) and Boca Raton Resort & Club to fine dining restaurants such as Luna Pazza and Oceans 234. In fact, he was named the first nutritionist of Boca Raton Resort in 2003 under Chef Reaux. His duties were to perform healthy cooking demonstrations in the spa. As Sous Chef of Luna Pazza and Chef of Oceans 234 he had to oversee day to day operations, create and prepare menu items that you may still enjoy on the menus today.The history of his career in food has not been a mistake. He was born into the food business. His Great Grand Father James Ferrera started a small Italian market in the north end of Boston that grew to the largest family owned food distribution center in all of New England. Since he was old enough to carry a broom he was helping around the business, up to his teens he even worked as produce manager before the business was bought out by a large cooperation. He had already been helping out in restaurants at this point and when asked what he wanted to study in collage there was little surprise when he chose culinary and nutrition. “I strive so that I can live up to my family’s legacy” Kristian reflects confidently.Every decision Chef Kristian makes for the future is made with importance of family in mind. “I can remember back to my childhood and learning to cook with my father, we still trade cooking advice to this day” Kristian reiterates. He has always looked to his father and close relatives for advice. With all his hard work, family advice and a little luck Chef Connection will grow to great success. MyGen Profile Generator